Charleston shrimp supreme dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp |
| 1 | each | Bay leaf |
| 1 | dash | Red pepper |
| ½ | each | Juice of 1 lemon |
| 1 | x | Salt and pepper to taste |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 8 | tablespoons | Tomato catsup |
| 1½ | cup | Milk |
| 4 | tablespoons | Worcestershire sauce |
Directions
Cream butter and flour. Add milk and make a thick cream sauce. Add Worcestershire sauce, catsup, bay leaf, red pepper and lemon juice. Salt and pepper to taste. Add cooked shrimp and heat until very hot.
Serve with rice. "Charleston Receipts" formatted by Mary Bowles.