Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Large shrimp, peeled and |
| \N \N | Deveined |
| ½ cup | Corn oil |
| ¼ cup | Chopped parsley |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Dry mustard |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 4 \N | Cloves garlic, minced |
1) Place shrimp in bowl. Combine oil, parsley, lemon juice, mustard, salt, pepper, and garlic in separate bowl; pour over shrimp and marinade for 30 minutes.
2) Preheat broiler.
3) Place shrimp and marinade in shallow pan. Broil 4-in from heat source for 5 minutes. Turn shrimp and broil for 5 minutes more.
4) Remove shrimp from oven, and serve at once.
Submitted By VERNON PHIPPS On 09-09-95