Charleston shrimp supreme

Yield: 6 servings

Measure Ingredient
4 tablespoons Butter
4 tablespoons Flour
1½ cup Milk
1 each Bay leaf
1 dash Red pepper
½ each Juice of 1 lemon
8 tablespoons Tomato catsup
4 tablespoons Worcestershire sauce
1 x Salt & pepper to taste
2 pounds Shrimp; cooked

Cream butter and flour. Add milk and make a thick cream sauce. Add remaining ingredients, except shrimp. Salt and pepper to taste. Add cooked shrimp and heat until very hot. Serve with rice.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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