Broiled shrimp

4 Servings

Ingredients

QuantityIngredient
Stephen Ceideburg
2poundsShrimp
½cupMargarine
3tablespoonsLemon juice
2tablespoonsWorcestershire sauce
1tablespoonJamaican Choice Tropical or Pickapeppa sauce
¼teaspoonRed pepper
½teaspoonSalt

Directions

Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to lowest rack in oven. Broil 6 minutes, turning shrimp every 2 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking." Mrs. Benjamin B. Edwards.

From "River Road Recipes, II", published by The Junior League of Baton Rouge, Inc., 1980.

Posted by Stephen Ceideburg