Broccoli/spinach casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot Ground Sausage (Jimmy Dean); Fried, Crumbled |
| 2 | Boxes Frozen Chopped Broccoli; Thawed And Drained | |
| 2 | Boxes Frozen Chopped Spinach; Thawed And Drained | |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Mayonnaise |
| 1 | can | Sliced Water Chestnuts; Optional |
| 1 | pounds | Shredded Cheddar cheese |
| 1 | can | French fried onion rings |
Directions
Combine cooked sausage, broccoli, spinach, soup, mayonnaise and water chestnuts in a deep casserole dish. Top with shredded cheese and bake in a 350 degree oven for approximately 45 minutes. Top with onion rings last 5 minutes.
Recipe by: Jimmy Dean
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998