Broccoli onion casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Minute rice |
| 1 | cup | Boiling water |
| 1 | pack | Frozen chopped broccoli |
| 1 | cup | Vidalia onion; chopped |
| 1 | cup | Celery; chopped |
| ¼ | cup | Margarine |
| 1 | can | Mushroom soup |
| 1 | small | Jar cheez whiz |
| 1 | cup | Potato chips; crushed |
Directions
1. Cook rice according to package directions.
2. Pour boiling water over broccoli in bowl. Let stand for several minutes and drain.
3. Sauté onions and celery in margarine in skillet. Add broccoli, rice and remaining ingredients.
4. Spoon into baking dish, top with potato chips and bake at 350 degrees for 30 - 40 minutes or until bubbly.
Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 21, 1998