Bridge day mint tea
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 3 | teaspoons | (heaping) instant tea |
| 6 | Sprigs mint | |
| 1 | cup | Boiling water |
| 1 | cup | Sugar |
| ½ | cup | Lemon juice |
Directions
Combine 1-½ cups boiling water, instant tea and mint to steep, covered, for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon juice. Strain mint mixture and mix with second mixture. Add 1 quart cold water. Makes
1-½ quarts.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .