Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Boiling water |
3 teaspoons | (heaping) instant tea |
6 \N | Sprigs mint |
1 cup | Boiling water |
1 cup | Sugar |
½ cup | Lemon juice |
Combine 1-½ cups boiling water, instant tea and mint to steep, covered, for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon juice. Strain mint mixture and mix with second mixture. Add 1 quart cold water. Makes
1-½ quarts.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .