Bridge day mint tea

Yield: 6 Servings

Measure Ingredient
1½ cup Boiling water
3 teaspoons (heaping) instant tea
6 Sprigs mint
1 cup Boiling water
1 cup Sugar
½ cup Lemon juice

Combine 1-½ cups boiling water, instant tea and mint to steep, covered, for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon juice. Strain mint mixture and mix with second mixture. Add 1 quart cold water. Makes

1-½ quarts.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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