Bread crumb cake
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 1 | cup | Bread crumbs; fine |
| 1 | cup | Nut meats |
| 1 | cup | Sugar |
Directions
Cream yolks of eggs and sugar. Add crumbs and nuts. Fold in whites of eggs beaten stiff. Top with tart jelly and serve with whipped cream. Note: Bake in moderate 350 F. oven. Source: Mrs. Ralph Orwick, Harlem Springs Grange, Carroll County, OH