Old-fashioned crumb cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| ¾ | cup | Butter, softened |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| Egg, beaten | ||
| 1 | cup | Sour milk |
| 1 | teaspoon | Baking soda |
Directions
To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake