Crumb cake (krum kuchen)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or other shortening |
| 4 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 1 | x | Butter, melted |
| 2 | cups | Sugar |
| 4 | eaches | Egg, separated |
| 4 | cups | Flour |
| 1 | x | Cinnamon |
Directions
Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking.