Yeast crumb cake

Yield: 1 servings

Measure Ingredient
1 pack (or cake) Yeast
⅓ cup Sugar
2 tablespoons Lukewarm water
⅓ cup Lukewarm milk
2 cups Flour -- sifted
4 tablespoons Butter
2 Eggs
¼ teaspoon Salt
3 tablespoons Melted butter
4 tablespoons Melted butter
4 tablespoons Sugar
2 teaspoons Cinnamon
1 cup Flour -- sifted


Combine the yeast, 1 tablespoon sugar and the water in a small bowl.

Set aside for 5 minutes. Stir in the milk and ½ cup flour. Cover and set aside to rise in a warm placeuntil double in bulk. Cream the butter, gradually adding the remaining sugar Recipe By : Jennie Grossinger - "The Art Of Jewish

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