Yeast crumb cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (or cake) Yeast |
⅓ | cup | Sugar |
2 | tablespoons | Lukewarm water |
⅓ | cup | Lukewarm milk |
2 | cups | Flour -- sifted |
4 | tablespoons | Butter |
2 | Eggs | |
¼ | teaspoon | Salt |
3 | tablespoons | Melted butter |
4 | tablespoons | Melted butter |
4 | tablespoons | Sugar |
2 | teaspoons | Cinnamon |
1 | cup | Flour -- sifted |
Directions
TOPPING
Combine the yeast, 1 tablespoon sugar and the water in a small bowl.
Set aside for 5 minutes. Stir in the milk and ½ cup flour. Cover and set aside to rise in a warm placeuntil double in bulk. Cream the butter, gradually adding the remaining sugar Recipe By : Jennie Grossinger - "The Art Of Jewish