Yeast crumb cake

1 servings

Ingredients

QuantityIngredient
1pack(or cake) Yeast
cupSugar
2tablespoonsLukewarm water
cupLukewarm milk
2cupsFlour -- sifted
4tablespoonsButter
2Eggs
¼teaspoonSalt
3tablespoonsMelted butter
4tablespoonsMelted butter
4tablespoonsSugar
2teaspoonsCinnamon
1cupFlour -- sifted

Directions

TOPPING

Combine the yeast, 1 tablespoon sugar and the water in a small bowl.

Set aside for 5 minutes. Stir in the milk and ½ cup flour. Cover and set aside to rise in a warm placeuntil double in bulk. Cream the butter, gradually adding the remaining sugar Recipe By : Jennie Grossinger - "The Art Of Jewish