Crumb coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | cups | Brown sugar |
| ½ | cup | Shortening |
| 1 | cup | Sour milk |
| 1 | each | Egg, beaten |
| 1 | teaspoon | Soda |
| 1 | x | Baking powder, pinch |
Directions
Crumble shortening into sugar and flour. Reserve ¾ c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the ¾ c reserved crumbs. Bake at 350 degrees for 40 minutes or until done.
Mrs Nicholas J. Constantine