Bread sponge cake
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sponge |
| 1 | cup | Sugar |
| ¾ | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | cup | Raisins |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Nutmeg |
Directions
Let rise for 3 hours. Note: No other directions. Any sponge should do, sourdough perhaps? Bake in moderate 350 F. oven. Source: Mrs. N. A. Mealy, Vienna Grange, Trumbull County, OH
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