Yield: 1
| Measure | Ingredient |
|---|---|
| 1 cup | Sponge |
| 1 cup | Sugar |
| ¾ cup | Sugar |
| 2 eaches | Eggs |
| 1 cup | Raisins |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Cloves |
| 1 teaspoon | Nutmeg |
Let rise for 3 hours. Note: No other directions. Any sponge should do, sourdough perhaps? Bake in moderate 350 F. oven. Source: Mrs. N. A. Mealy, Vienna Grange, Trumbull County, OH