Bread sponge cake

Yield: 1

Measure Ingredient
1 cup Sponge
1 cup Sugar
¾ cup Sugar
2 eaches Eggs
1 cup Raisins
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg

Let rise for 3 hours. Note: No other directions. Any sponge should do, sourdough perhaps? Bake in moderate 350 F. oven. Source: Mrs. N. A. Mealy, Vienna Grange, Trumbull County, OH

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