Bread cakes

Yield: 2 servings

Measure Ingredient
1 Egg yolk
¾ cup Milk
¾ cup Water
2½ cup Dry bread crumbs
1 Egg white
2 cups Flour
2 teaspoons Salt
3 teaspoons Baking powder
1 tablespoon Melted shortening

Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white. Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides. 12 servings. Mrs. J.E. Lewis, Brockton, MT.

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