Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Duncan Hines yellow cake mix (I used Moist Deluxe 18.25 oz.) |
¼ cup | Flour (stir into cake mix for high altitude baking before other ingredients) |
1 \N | Envelope Dream Whip topping mix |
4 \N | Eggs |
1 cup | Water |
1 teaspoon | Vanilla |
3½ cup | Flour |
1 cup | Sugar |
1 tablespoon | Cinnamon |
3 \N | Sticks margarine |
CRUMB TOPPING
Beat these together for 5 minutes at low speed with a mixer. Grease a 9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly into both pans (at high altitude it is too much for Just the jelly roll pan ~ at sea level you can use 1-17"x12"x1½" pan). Bake at 350 degrees for 20 minutes.
For crumb topping: Mix dry ingredients, then pour margarine over flour mixture and blend/fluff with fork. Put crumbs on cake, which has already baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool completely and sprinkle with powdered sugar.
Recipe by: Heidi Vollerthun
Posted to MC-Recipe Digest V1 #820 by Diana Stephens <mdstephe@...> on Sep 29, 1997