Yield: 1 Servings
|1 pack||Duncan Hines yellow cake mix (I used Moist Deluxe 18.25 oz.)|
|¼ cup||Flour (stir into cake mix for high altitude baking before other ingredients)|
|1 \N||Envelope Dream Whip topping mix|
|3 \N||Sticks margarine|
Beat these together for 5 minutes at low speed with a mixer. Grease a 9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly into both pans (at high altitude it is too much for Just the jelly roll pan ~ at sea level you can use 1-17"x12"x1½" pan). Bake at 350 degrees for 20 minutes.
For crumb topping: Mix dry ingredients, then pour margarine over flour mixture and blend/fluff with fork. Put crumbs on cake, which has already baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool completely and sprinkle with powdered sugar.
Recipe by: Heidi Vollerthun
Posted to MC-Recipe Digest V1 #820 by Diana Stephens <mdstephe@...> on Sep 29, 1997