Crumb cake recipe

Yield: 1 Servings

Measure Ingredient
1 pack Duncan Hines yellow cake mix (I used Moist Deluxe 18.25 oz.)
¼ cup Flour (stir into cake mix for high altitude baking before other ingredients)
1 Envelope Dream Whip topping mix
4 Eggs
1 cup Water
1 teaspoon Vanilla
3½ cup Flour
1 cup Sugar
1 tablespoon Cinnamon
3 Sticks margarine

CRUMB TOPPING

Beat these together for 5 minutes at low speed with a mixer. Grease a 9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly into both pans (at high altitude it is too much for Just the jelly roll pan ~ at sea level you can use 1-17"x12"x1½" pan). Bake at 350 degrees for 20 minutes.

For crumb topping: Mix dry ingredients, then pour margarine over flour mixture and blend/fluff with fork. Put crumbs on cake, which has already baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool completely and sprinkle with powdered sugar.

Recipe by: Heidi Vollerthun

Posted to MC-Recipe Digest V1 #820 by Diana Stephens <mdstephe@...> on Sep 29, 1997

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