Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine, softened |
| ¾ cup | Sugar |
| 1 | Egg |
| 2 cups | Sifted all-purpose flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Homogenized milk |
| 1⅓ cup | (one-half 28 oz jar) None |
| Such Ready-to-use Mince | |
| Meat |
In large-size electric mixer bowl cream margarine and sugar at medium speed until light and fluffy. Add egg; beat until blended. On waxed-paper sift together flour, baking powder and salt. At low speed add dry ingredients alternately with milk to creamed mixture; blend well. Stir in mince meat. Spread batter into a buttered 9 x 9 x 2 inch baking pan.
TOPPING: In medium-size bowl combine ½ cup firmly packed brown sugar, 2 Tbl all-purpose flour and 2 tsp cinnamon; cut in 2 Tbl margarine with pastry blender until crumbly. Stir in ½ cup chopped walnuts. Sprinkle over batter. Bake in a moderate (375F.) oven 40 to 45 minutes or until cake tester inserted in center comes out clean.
Serve warm.
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