Yield: 1 Servings
|¼ cup||Margarine, softened|
|2 cups||Sifted all-purpose flour|
|2 teaspoons||Baking powder|
|½ cup||Homogenized milk|
|1⅓ cup||(one-half 28 oz jar) None|
|Such Ready-to-use Mince|
In large-size electric mixer bowl cream margarine and sugar at medium speed until light and fluffy. Add egg; beat until blended. On waxed-paper sift together flour, baking powder and salt. At low speed add dry ingredients alternately with milk to creamed mixture; blend well. Stir in mince meat. Spread batter into a buttered 9 x 9 x 2 inch baking pan.
TOPPING: In medium-size bowl combine ½ cup firmly packed brown sugar, 2 Tbl all-purpose flour and 2 tsp cinnamon; cut in 2 Tbl margarine with pastry blender until crumbly. Stir in ½ cup chopped walnuts. Sprinkle over batter. Bake in a moderate (375F.) oven 40 to 45 minutes or until cake tester inserted in center comes out clean.