Homemade crumb cake

Yield: 1 Servings

Measure Ingredient
2½ cup All-purpose flour
¾ cup Butter; softened
1½ teaspoon Cinnamon
1 cup Sugar
1 teaspoon Nutmeg
½ teaspoon Salt
1 Egg; beaten
1 cup Sour milk
1 teaspoon Baking soda

DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2.

Blend flour, butter and cinnamon until mixture resembles coarse meal.

Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup.

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 16, 1998

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