Homemade crumb cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| ¾ | cup | Butter; softened |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | Egg; beaten | |
| 1 | cup | Sour milk |
| 1 | teaspoon | Baking soda |
Directions
DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2.
Blend flour, butter and cinnamon until mixture resembles coarse meal.
Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.
This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 16, 1998