Crumb cakes
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Shortening |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Sour milk |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Chopped raisins |
| 1 | teaspoon | Cinnamon |
Directions
Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save ½ cup of this mixture for top of cake. Combine remainder with milk and raisins. Beat thoroughly. Add baking powder and baking soda. Pour into well-oiled loaf pan. Sprinkle with the ½ cup crumbs. Bake in moderate oven (350 F) about 40 minutes. Mrs.
Henry Krieger, Hastings, NE.