Crumb cakes

Yield: 6

Measure Ingredient
1 cup Sugar
½ cup Shortening
2 cups Flour
¼ teaspoon Salt
1 cup Sour milk
½ teaspoon Baking soda
1 teaspoon Baking powder
1 cup Chopped raisins
1 teaspoon Cinnamon

Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save ½ cup of this mixture for top of cake. Combine remainder with milk and raisins. Beat thoroughly. Add baking powder and baking soda. Pour into well-oiled loaf pan. Sprinkle with the ½ cup crumbs. Bake in moderate oven (350 F) about 40 minutes. Mrs.

Henry Krieger, Hastings, NE.

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