Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Bread crumbs |
2 cups | Buttermilk |
1 cup | Flour |
1½ teaspoon | Salt |
2 \N | Eggs |
1 teaspoon | Baking soda |
¼ cup | Water, hot |
Dissolve baking soda in hot water. Combine bread crumbs, milk, flour, salt, and eggs, and mix well. Add baking soda and water just before frying pancakes.
Source: _Yankee Church Supper Cookbook_ Shared by Pattye Zensen