Bread crumb pancakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bread crumbs |
| 2 | cups | Buttermilk |
| 1 | cup | Flour |
| 1½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Water, hot |
Directions
Dissolve baking soda in hot water. Combine bread crumbs, milk, flour, salt, and eggs, and mix well. Add baking soda and water just before frying pancakes.
Source: _Yankee Church Supper Cookbook_ Shared by Pattye Zensen