Yield: 1 servings
|2 tablespoons||Butter -- melted|
|2 cups||Graham cracker crumbs|
|3||Eggs -- separated|
|1 can||Sweetened condensed milk|
|2 tablespoons||Lemon juice|
|Grated rind of 1 lemon|
Preheat oven to 350~. In a bowl, combine cinnamon, butter and crumbs.
Spread in layer on bottom of buttered springform pan, reserving some crumbs to use later as garnish. Beat egg yolks until thick and yellow. Add sweetened condensed milk, lemon juice, rind and applesauce. Blend lightly. Beat egg whites until stiff; fold into applesauce mixture. Pour into pan and cover with remaining crumbs. Bake 50 minutes, or until cake tests done.
If cake is to served cold, leave in oven until oven has completely cooled.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Kit Rollins, Cedarburg, WN From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking