Breadmaker bread

Yield: 10 Servings

Measure Ingredient
280 millilitres Warm water; 9 Ounces+ 1 Tbsp
2 tablespoons Skim Milk Powder
3 tablespoons Margarine
1 teaspoon Salt
2 tablespoons Sugar
2 cups White flour
1 cup Whole wheat flour
1½ tablespoon Honey
1½ teaspoon Active dry yeast

Add all ingredients to bread pan in order of list. Select 3 hour cycle or white bread.

Note: For white bread- use 3 cups of white flour and 0 cups whole wheat. Do not use the honey.

Recipe by: Carole Walberg

Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg <walbergr@...> on Oct 30, 1997

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