Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 280 millilitres | Warm water; 9 Ounces+ 1 Tbsp |
| 2 tablespoons | Skim Milk Powder |
| 3 tablespoons | Margarine |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 cups | White flour |
| 1 cup | Whole wheat flour |
| 1½ tablespoon | Honey |
| 1½ teaspoon | Active dry yeast |
Add all ingredients to bread pan in order of list. Select 3 hour cycle or white bread.
Note: For white bread- use 3 cups of white flour and 0 cups whole wheat. Do not use the honey.
Recipe by: Carole Walberg
Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg <walbergr@...> on Oct 30, 1997