Bread griddle cakes

Yield: 1 servings

Measure Ingredient
1½ cup Bread crumbs; stale - fine
2 eaches Eggs
1½ cup Milk; scalded
½ cup Flour
2 tablespoons Butter
4 teaspoons Baking powder
½ teaspoon Salt

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH

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