Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Bread crumbs; stale - fine |
2 eaches | Eggs |
1½ cup | Milk; scalded |
½ cup | Flour |
2 tablespoons | Butter |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH