Grilled buffalo steak

Yield: 4 servings

Measure Ingredient
1 marinade:
½ cup fruity olive oil
3 cloves garlic, minced
¾ cup dry red wine
1 teaspoon black pepper
1 steaks 6-8 oz each
4 strip buffalo steaks

Place steaks in glass dish or plastic zip lock bag and pour marinade over.

Marinate at least 6 hours or overnight. Drain. Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min.

The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat. Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 min. before serving. Serve with grilled vegetables.

Source: recipe published in Calgary Sun newspaper July 12, 1993 Shared by Elizabeth Rodier

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