Yield: 4 Servings
|1½ pounds||Ground beef|
|2 \N||Scallions; finely chopped|
|¼ cup||Seasoned bread crumbs|
|1 tablespoon||Yellow mustard|
|12 ounces||Beef gravy|
|½ pounds||Fresh mushrooms; sliced|
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four ½-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998