Blue plate steak

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
2 Scallions; finely chopped
¼ cup Seasoned bread crumbs
1 Egg
1 tablespoon Yellow mustard
12 ounces Beef gravy
½ cup Water
2 teaspoons Horseradish
½ pounds Fresh mushrooms; sliced

In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four ½-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.

Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998

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