T-bone steak

4 servings

Ingredients

QuantityIngredient
½cupOlive oil
1cupFresh lime juice
3tablespoonsMinced garlic
1teaspoonGround cumin
½cupChopped fresh oregano leaves
teaspoonKosher salt
420 ounce center-cut T-bones
Garnish:
2tablespoonsWhole butter
2tablespoonsChopped yellow onion
1tablespoonChopped garlic
1tablespoonChopped habanero chile (can
Substitute red jalapeno
Chile)
2cupsCooked macaroni
½cupGrated jack cheese
½cupPuree of roasted and peeled
Poblano chiles
Kosher salt and fresh
Cracked black pepper to
Taste
16Wild green onions (can
Substitute scallions)

Directions

For the mojo, whisk all of the ingredients together. Marinate the steak in the mojo for 2 hours prior to grilling.

For the garnish, heat butter and saute the onions, garlic, and habanero until just tender. Add the macaroni, cheese, and poblano puree. Mix thoroughly and season to taste.

Grill the steak to the desired doneness and spoon a little of the mojo over it. Grill the green onions. Serve the steak on the macaroni with the green onions on top of the steak.

Yield: 4 servings

GOURMET GETAWAYS SHOW # GG1A04 from Windows on the Green and Chef Robert McGrath

~Mojo:-