Red wine steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Whole Sirloin Steak |
| 2 | cups | Red Wine |
| 2 | teaspoons | Oregano |
| 1 | tablespoon | Black Pepper |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Chopped Parsley |
| 1 | teaspoon | Chopped Garlic |
| 1 | tablespoon | Cooking Oil |
| 2 | cups | Mushrooms, halved |
| ½ | cup | Chopped Onions |
| 1 | tablespoon | Worcestershire Sauce |
Directions
Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.