Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Beef top round steak, cut |
\N \N | 1 1/4\" thick |
⅓ cup | Lemon juice |
⅓ cup | Oil |
⅓ cup | Water |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
¾ teaspoon | Sage |
¾ teaspoon | Celery seed |
¼ teaspoon | Pepper |
1 clove | Garlic, minced |
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing with marinade.Carve in thin slices and serve with any leftover marinade,heated.