Broiled family fare beef steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef top round steak, cut | |
| 1 1/4\" thick | ||
| ⅓ | cup | Lemon juice |
| ⅓ | cup | Oil |
| ⅓ | cup | Water |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Sage |
| ¾ | teaspoon | Celery seed |
| ¼ | teaspoon | Pepper |
| 1 | clove | Garlic, minced |
Directions
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing with marinade.Carve in thin slices and serve with any leftover marinade,heated.