Yield: 4 servings
|1 \N||Beef top round steak, cut|
|\N \N||1 1/4\" thick|
|⅓ cup||Lemon juice|
|¾ teaspoon||Celery seed|
|1 clove||Garlic, minced|
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing with marinade.Carve in thin slices and serve with any leftover marinade,heated.