Minute steak bordelaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Sliced med onion | |
| 1 | Garlic clove | |
| 1 | cup | Beef broth or bouillon |
| 1 | tablespoon | Cornstarch, dissolved in |
| 2 | tablespoons | Water |
| ⅔ | cup | Dry red wine |
| 2 | tablespoons | Sherry |
| Salt & pepper | ||
| 1 | pounds | Minute steaks |
| Parsley | ||
Directions
Melt butter in skillet; cook onion & garlic until limp. Stir in broth & cornstarch; heat to boil, stirring until sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep warm. Add steaks to skillet; raise heat & cook, turning occasionally until evenly browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish.
File