Bourbon pecan pie-ny times
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour;all purpose |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Butter;sweet,cold&cut up |
| 3 | tablespoons | Shortening; cold |
| 3 | tablespoons | Water; ice |
| 3 | Eggs; beaten | |
| 1 | cup | Sugar |
| ½ | cup | Light corn syrup |
| ½ | cup | Dark corn syrup |
| ⅓ | cup | Butter; melted unsalted |
| 2 | tablespoons | Bourbon |
| ½ | teaspoon | Salt |
| 1 | cup | Pecans; chopped |
Directions
WENDY CERACCHE DBCP84B
THE CRUST
THE FILLING
>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3⅒/93-1203 ======================================================= =================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo