Kentucky pecan pie
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | White Corn Syrup |
1 | cup | Packed Dark Brown Sugar |
⅓ | teaspoon | Salt |
⅓ | cup | Melted Butter |
1 | teaspoon | Vanilla |
2 | larges | Lightly Beaten Eggs |
1¼ | cup | Shelled Whole Pecans |
Directions
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9" unbaked pie shell.
Sprinkle pecans over all. Bake in a 350øF oven for 45 minutes. When cool, top with whipped cream or ice cream. From: Syd's Cookbook.