Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | White Corn Syrup |
| 1 cup | Packed Dark Brown Sugar |
| ⅓ teaspoon | Salt |
| ⅓ cup | Melted Butter |
| 1 teaspoon | Vanilla |
| 2 larges | Lightly Beaten Eggs |
| 1¼ cup | Shelled Whole Pecans |
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9" unbaked pie shell.
Sprinkle pecans over all. Bake in a 350øF oven for 45 minutes. When cool, top with whipped cream or ice cream. From: Syd's Cookbook.