Jeanne's kentucky bourbon pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| ¼ | cup | Butter, melted |
| ¾ | cup | Light Corn Syrup |
| ½ | cup | Chocolate Chips |
| ½ | cup | Pecans, chopped |
| 2 | tablespoons | Maker's Mark Kentucky Bourbon (Her Choice) |
| 1 | 9 Inch Pie Shell, unbaked | |
Directions
* Preheat oven to 350 F.
1. In a mixing bowl, beat the eggs and sugar. Gradually beat in the melted butter and corn syrup. Stir in the chocolate chips, nuts and bourbon of your choice.
2. Pour the mixture into the pie shell. Bake for 40 to 50 mins until the filling is somewhat set.
Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the 4th of July.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking