Bourbon & chocolate pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 1 | cup | Sugar |
| ¼ | cup | Butter; melted |
| 3 | Eggs; slightly beaten | |
| ¾ | cup | Light corn syrup |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Bourbon |
| 1 | teaspoon | Vanilla |
| ½ | cup | Pecans; chopped |
| ½ | cup | Chocolate chips |
| 1 | 9-inch pie shell | |
Directions
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla.
Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Source: The Original Tennessee Homecoming Cookbook.
Shared and MM by Judi M. Phelps jphelps@..., juphelps@..., or jphelps@...