Bombay potato

Yield: 1 Recipe

Measure Ingredient
65 millilitres Oil
5 millilitres Black mustard seeds
1 medium Onion, chopped
5 millilitres Garlic, crushed
2 tablespoons Curry powder
1 pounds Potato, boiled & cubed
\N \N Salt to season

Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.

Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.

Should do for 2 or 3 people.

Brought to you from Ron's Plaice in Blackpool

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