Bombay potato

1 Recipe

Ingredients

QuantityIngredient
65millilitresOil
5millilitresBlack mustard seeds
1mediumOnion, chopped
5millilitresGarlic, crushed
2tablespoonsCurry powder
1poundsPotato, boiled & cubed
Salt to season

Directions

Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.

Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.

Should do for 2 or 3 people.

Brought to you from Ron's Plaice in Blackpool