Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 65 millilitres | Oil |
| 5 millilitres | Black mustard seeds |
| 1 medium | Onion, chopped |
| 5 millilitres | Garlic, crushed |
| 2 tablespoons | Curry powder |
| 1 pounds | Potato, boiled & cubed |
| \N \N | Salt to season |
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.
Should do for 2 or 3 people.
Brought to you from Ron's Plaice in Blackpool