Yield: 1 Recipe
|5 millilitres||Black mustard seeds|
|1 medium||Onion, chopped|
|5 millilitres||Garlic, crushed|
|2 tablespoons||Curry powder|
|1 pounds||Potato, boiled & cubed|
|Salt to season|
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.
Should do for 2 or 3 people.
Brought to you from Ron's Plaice in Blackpool