Bombay potato
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 65 | millilitres | Oil |
| 5 | millilitres | Black mustard seeds |
| 1 | medium | Onion, chopped |
| 5 | millilitres | Garlic, crushed |
| 2 | tablespoons | Curry powder |
| 1 | pounds | Potato, boiled & cubed |
| Salt to season | ||
Directions
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
Fry until golden brown. Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.
Should do for 2 or 3 people.
Brought to you from Ron's Plaice in Blackpool