Bombay chicken & rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Broiler-fryer, cut up |
| Salt | ||
| 1 | cup | Uncle Ben's Converted Brand rice |
| 1 | pack | (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced |
| Dried fruit and raisins | ||
| ½ | cup | Chopped onion |
| 4 | teaspoons | Curry powder |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | cups | Water |
| 2 | tablespoons | Butter or margarine, melted |
| ½ | teaspoon | Paprika |
| Chopped parsley, optional | ||
Directions
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.