Bombay chicken & rice

Yield: 6 Servings

Measure Ingredient
3 pounds Broiler-fryer, cut up
\N \N Salt
1 cup Uncle Ben's Converted Brand rice
1 pack (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
\N \N Dried fruit and raisins
½ cup Chopped onion
4 teaspoons Curry powder
1½ teaspoon Sugar
1 teaspoon Salt
2 cups Water
2 tablespoons Butter or margarine, melted
½ teaspoon Paprika
\N \N Chopped parsley, optional

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.

Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.

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