Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Broiler-fryer, cut up |
| \N \N | Salt |
| 1 cup | Uncle Ben's Converted Brand rice |
| 1 pack | (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced |
| \N \N | Dried fruit and raisins |
| ½ cup | Chopped onion |
| 4 teaspoons | Curry powder |
| 1½ teaspoon | Sugar |
| 1 teaspoon | Salt |
| 2 cups | Water |
| 2 tablespoons | Butter or margarine, melted |
| ½ teaspoon | Paprika |
| \N \N | Chopped parsley, optional |
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.