Yield: 6 servings
|3 pounds||Broiler-fryer, cut up|
|1 cup||Uncle Ben's Converted Brand rice|
|1 pack||(6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced|
|\N \N||Dried fruit and raisins|
|½ cup||Chopped onion|
|4 teaspoons||Curry powder|
|2 tablespoons||Butter or margarine, melted|
|\N \N||Chopped parsley, optional|
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.