Juliet prowse's bombay fruit dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | D Dill seed | |
| 1 | D Hungarian paprika | |
Directions
PATTI
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2 c Low fat (2%) cottage cheese 1 c Lemon chiffon yogurt
2 tb Yellow raisins
Blend all of the above in a bowl until fluffy. Serve with whole strawberries, sliced apples, sliced pears, and mandarin oranges. (You may want to chill dip for an hour before serving) Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@...>