Bombay potato curry

4 servings

Ingredients

QuantityIngredient
teaspoonCoriander
¼teaspoonTurmeric
1poundsNew potatoes
4ouncesYogurt
½cupCorn or mustard oil
2Fresh green chilies chopped (opt)
½tablespoonGaram masala
2Bay leaves, ground
2tablespoonsFresh coriander or parsley (opt)
1teaspoonSugar
Salt to taste

Directions

SPICE MIX

OTHER INGREDIENTS

1. Parboil the potatoes until about ¾ done.

2. Mix the spice blend and the yogurt.

3. Prick the potatoes with a fork and dip them into the spice/yogurt mix.

4. Heat the oil to medium, then carefully place the coated potatoes into the pan. Cover and cook until tender; about 5 to 10 minutes. Add the optional green chilies at this point.

5. Stir very carefully; add water little by little.

6. Mix the optional fresh coriander or parsley into any remaining yogurt. Then add with the sugar to the tender potatoes. Add salt to taste. Reduce heat to a simmer and continue cooking for 5 minutes more.

Source: The Curry Club Blended Spice Mix Submitted By DIANE LAZARUS On 02-05-95