Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Hard-boiled eggs |
| 2 cups | Sour cream |
| 2 cups | Curry powder |
| 1 teaspoon | Onion (grated) |
| 2 tablespoons | Green pepper (grated) |
| 2 tablespoons | Celery (grated) |
| 1 x | Seasonings |
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.