Madras dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Hard-boiled eggs |
| 2 | cups | Sour cream |
| 2 | cups | Curry powder |
| 1 | teaspoon | Onion (grated) |
| 2 | tablespoons | Green pepper (grated) |
| 2 | tablespoons | Celery (grated) |
| 1 | x | Seasonings |
Directions
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.