Peach bliss

Yield: 2 servings

Measure Ingredient
8 ounces Peach slices
1½ teaspoon Cornstarch
¾ teaspoon Lemon juice; freshly squeezd
dash Cinnamon, ground
¼ teaspoon Almond extract
Cake, white or yellow; slicd

Drain peaches, reserving ½ cup syrup. Combine reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan. Cook over medium heat, stirring constantly, until mixture boils; allow to boil 1 minute. Add almond extract and peach slices; heat thoroughly. Serve warm over cake slices.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-30-94

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