Yield: 2 servings
Measure | Ingredient |
---|---|
8 ounces | Peach slices |
1½ teaspoon | Cornstarch |
¾ teaspoon | Lemon juice; freshly squeezd |
\N dash | Cinnamon, ground |
¼ teaspoon | Almond extract |
\N \N | Cake, white or yellow; slicd |
Drain peaches, reserving ½ cup syrup. Combine reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan. Cook over medium heat, stirring constantly, until mixture boils; allow to boil 1 minute. Add almond extract and peach slices; heat thoroughly. Serve warm over cake slices.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94