Yield: 12 Servings
|1¾ cup||All-purpose flour|
|⅔ cup||Packed brown|
|1 tablespoon||Baking powder|
|1 tablespoon||Grated orange rind|
|3 tablespoons||Butter, melted|
In bowl, stir together flour, sugar, baking powder and orange rind.
Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries. Spoon into lightly greased muffin tins, filling three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.
From: Canadian Living Magazine, October 1992.