Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Banana Blueberry Muffins |
| 2 \N | Extra-ripe bananas |
| 1 cup | Brown sugar, packed |
| 1 cup | Blueberries |
| 2¼ cup | Flour |
| 2 teaspoons | Baking powder |
| 2 \N | Eggs |
| ½ cup | Margarine, melted |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Salt |
Blend 1 cup bananas (2 bananas). Combine bananas, eggs, sugar and margarine until well blended in a bowl. Stir in blueberries and vanilla. In another bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened.
Spoon batter into well greased (pam?) 2½ inch muffin cups. Bake at 350F oven 25 to 30 minutes or until a wooden tooth pick inserted in center comes out clean. Makes 12 muffins From: Dale Shipp Date: 08-22-94