Cranberry banana muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites -- whipped | |
| 3 | tablespoons | Applesauce -- at room |
| Temperature | ||
| 3 | tablespoons | Honey |
| 3 | tablespoons | Molasses |
| 3 | tablespoons | Orange juice -- at room |
| Temperature | ||
| 1 | teaspoon | Vanilla |
| 1 | cup | Banana -- mashed |
| 1 | cup | Unbleached flour -- sifted |
| 1 | tablespoon | Orange peel -- grated |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cup | Cranberries -- chopped |
Directions
Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine egg whites, applesauce, honey, molasses, orange juice, vanilla, and banana. In another mixing bowl, combine flour, baking powder, baking soda and cranberries. Use an ice cream scoop to fill prepared tins. Bake for 15 minutes.
Recipe By : Anita A. Matejka