Blueberry bran muffins
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All bran cereal |
| ½ | cup | Skim milk |
| 1½ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Unsweetened apple sauce |
| ⅓ | cup | Molasses |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Vegetable oil |
| 1 | each | Egg |
| 1 | each | Egg white |
| ½ | cup | Fresh or frozen blueberries |
| Not thawed | ||
Directions
In large bowl combine bran cereal, and skim milk. Let stand 5 minutes. In medium bowl stir together flour, baking powder, salt, and cinnamon; set aside. Add apple sauce, molasses, sugar, oil, egg, and egg white to bran cereal, stir until well combined. Add dry ingredients and stir until just moistened. Fold in blueberries. Pour into 12 muffin cups sprayed with non stick cooking spray. Bake at 400 for 20 to 25 minutes. Remove from pan and cool completely. From Motts recipe card Submitted By ELEANOR MURRAY On 10-07-95