Blueberry banana bread

Yield: 10 Servings

Measure Ingredient
1 cup Whole wheat flour
¾ cup All purpose flour
2 mediums Bananas
1 teaspoon Baking soda
½ teaspoon Cinnamon
½ teaspoon Salt
2 tablespoons Lemon juice
½ cup Rolled oats; quick cook
3 tablespoons Margarine
¼ cup Sugar
1 Egg
1 cup Blueberries; fresh or frozen

1. Preheat oven to 350 degrees and lightly grease 8½ x 4 ½ inch loaf pan.

2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.

3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice.

Stir until blended. Fold in blueberies.

4. Add dry ingredients and mix until just moistened.

5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes.

6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing.

Notes: Per serving nutritional information (⅒ th of loaf) 169 calories, 4½ grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF Recipe by: Christa - RecipeLu List Posted to recipelu-digest Volume 01 Number 644 by RecipeLu <recipelu@...> on Jan 30, 1998

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