Banana cranberry muffins

12 Servings

Ingredients

QuantityIngredient
cupFlour
1teaspoonBaking Powder
1teaspoonBaking Soda
½teaspoonSalt
½teaspoonCinnamon
teaspoonCream Of Tartar
½cupSugar Twin
1Egg - Second Nature
cupMashed Bananas
cupMargarine - Becel Light
¾cupCranberries; fresh or frozen

Directions

From: gordonk@... (gordonk)

Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: Sugar Twin

Preheat oven to 375. Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well. Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups. Bake for 20 - 25 minutes, or until top springs back when lightly touched.

NOTES : Per Serving - Calories - 105.7, Total Fat - 2.8g, 23⅗% CFF Digest eat-lf.v096.n098

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .