Black and blue steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | Strip loin steaks;, (about 10 to 14 ounces) each | |
| Salt | ||
| Freshly ground black pepper | ||
Directions
EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@...> on Feb 28, 1998