Poblano soup with broth (mexican)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chiles poblanos (peeled) |
| 4 | cups | Or 5 cups chicken broth |
| 2 | eaches | Corn grains |
| 1 | cup | Tomato sauce |
| 1 | medium | Onion |
| 1 | teaspoon | Epazote (optional) |
| 1 | teaspoon | Chicken broth cubes |
| Vegetable oil | ||
| Salt and pepper | ||
Directions
Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min. Patricia Wriedt.