Perfect strip steaks

Yield: 1 servings

Measure Ingredient
½ cup Soy sauce
6 teaspoons Brown sugar
1 teaspoon Dry sherry
2 teaspoons Scallions; chopped
1 teaspoon Fresh cilantro; chopped
1 teaspoon Freshly grated ginger
1 teaspoon Garlic; minced
½ teaspoon Hot pepper sauce
4 \N New York strip steaks; about 8 oz. Each

Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger, garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate several hours or overnight. When ready to cook, drain the steaks from the marinade and reserve ½ cup of the marinade. Place the reserved marinade in a small saucepot and bring the sauce to a full boil. Then remove from the heat. Meanwhile, grill or broil the steaks to the desired doneness.

Serve the steaks with the sauce. Serves 4.

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Converted by MM_Buster v2.0l.

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