Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| 6 teaspoons | Brown sugar |
| 1 teaspoon | Dry sherry |
| 2 teaspoons | Scallions; chopped |
| 1 teaspoon | Fresh cilantro; chopped |
| 1 teaspoon | Freshly grated ginger |
| 1 teaspoon | Garlic; minced |
| ½ teaspoon | Hot pepper sauce |
| 4 \N | New York strip steaks; about 8 oz. Each |
Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger, garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate several hours or overnight. When ready to cook, drain the steaks from the marinade and reserve ½ cup of the marinade. Place the reserved marinade in a small saucepot and bring the sauce to a full boil. Then remove from the heat. Meanwhile, grill or broil the steaks to the desired doneness.
Serve the steaks with the sauce. Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.