Blue cheese dip #1

Yield: 8 Servings

Measure Ingredient
1 cup Creamy cottage cheese
4 ounces Blue cheese; crumbled
⅓ cup Cream
¼ small Onion
1 teaspoon Worcestershire sauce
⅛ teaspoon Red pepper
6 Sprigs parsley

Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary. Makes 1-¾ cups.

JUDY HASTINGS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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