Blue cheese dressing 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Minced garlic |
| ¼ | teaspoon | Dry mustard, preferably |
| Coleman's | ||
| ½ | teaspoon | Black pepper |
| ⅛ | teaspoon | White pepper |
| 2 | tablespoons | Red wine vinegar |
| ½ | teaspoon | Worcestershire sauce |
| dash | Hot pepper sauce | |
| ½ | cup | Sour cream |
| 1½ | cup | Mayonnaise |
| ¼ | cup | Buttermilk |
| ¼ | pounds | Maytag blue cheese, |
| Crumbled | ||
Directions
In a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week.
Yield: 3 cups
COOKING LIVE SHOW #CL9150
Recipe adapted from Gourmet Magazine