Blue cheese dressing 1

Yield: 4 servings

Measure Ingredient
1 teaspoon Minced garlic
¼ teaspoon Dry mustard, preferably
\N \N Coleman's
½ teaspoon Black pepper
⅛ teaspoon White pepper
2 tablespoons Red wine vinegar
½ teaspoon Worcestershire sauce
\N dash Hot pepper sauce
½ cup Sour cream
1½ cup Mayonnaise
¼ cup Buttermilk
¼ pounds Maytag blue cheese,
\N \N Crumbled

In a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week.

Yield: 3 cups

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Recipe adapted from Gourmet Magazine

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